On Wednesday the 29th April, the Kabasura decoction was distributed to 150 people at Amma Koil Sathiram at Villianur, Puducherry.
A brief note on Kabasura decoctionKabasura decoction is prepared by adding fruits/flowers/leaves/ roots/stem of the following plants: Zingiber officinale, Piper longum, Syzygium aromaticum, Tragia involucrate, Anacyclus pyrethrum, Solanum anguivi, Terminalia chebula, Justicia adhatoda, Coleus aromaticus, Saussurea costus, Tinospora cordifolia, Clerodendron serratum, Andrographis paniculate, Cissampelos pareira, Cyperus rotundus. Equal part of these 15 ingredients, made into coarse powder. It is prepared with 8 gm powder in 4 glass water, boiled and reduced into 1 glass. It could be taken twice or thrice according to the severity of the fever and other respiratory symptoms.
Since the recipe is recently promoted as a prophylaxis for COVID-19, for prophylaxis, it may be taken once in a day for three days, if required it may be taken after a gap of 3-4 days. No need to take it continuously.